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Use in place of maple syrup.
From sweet treats to savoury delights, add our famously rich carob syrup to marinades, sauces and dressings for a little extra va va voom. Or tickle your sweet tooth by drizzling over ice-cream, porridge or add to milk as a natural sweetener.
Use in place of maple syrup.
There is millions of reasons why Carob is so good for you. Here is just a couple:
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