The Carob Kitchen Banjo Bear Vegan 15g

Our Banjo Carob Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob bear using the Bain Marie method (a bowl over a saucepan of boiling water).

Simply dip fresh fruit into the melted carob and leave to set.

Made with natural ingredients: Cocoa Butter, Organically grown Carob powder (31%), Almond, Corn Fibre Natural Vanilla, Emulsifiers,(GMO free) Sunflower Lecithin.

Did you know?Our Carob Milk Bar has over seven times the amount of fibre than most chocolate bars, not to mention over one and a half times LESS SUGAR, no caffeine and is a rich source of calcium.

While your taste buds are being treated to a party, your insides are getting some love too. Our Carob Vegan Bear Range is:

• Rich in antioxidants
• High in fibre
• High in Protein
• Contains vitamin A. B, B2, B3 & D
• Gluten FREE
• Caffeine FREE
• Preservative FREE

Carob Brownies are a pleasant alternative to rich chocolate.

Here at the Carob Kitchen, we pride ourselves on being ethical. Our Vegan Carob Bear range contains NO Palm Kernel Oil and is grown and made in Australia. Not to mention all the other benefits.

No added sugar - naturally sweet from the sweetness in our carob beans.

Gluten free - for those who choose to go without.

Caffeine free - a stimulant often the cause of migraines and addictions.

Theobromine free - a stimulant often the cause of migraines and addictions.

Made with real Coco Butter - free from hydrogenated fats. No Palm Kernel Oil.

Our Carob Bar range is also:

• Rich in antioxidants
• High in fibre
• High in Protein
• Contains vitamin A. B, B2, B3 & D
• Preservative FREE