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Four Leaf Rice Brown Medium 1kg

Four Leaf Brown Rice Medium 1kg

Brown rice involves passing the rough rice through sheller machines, which remove the hull, producing brown rice with the bran layers still intact around the kernel.

Ideal for all dishes or used as a thickener in casseroles and soups.

Nutritional Information per 100g

Energy 1500Kj
Protein 6.90g
Fat total 2.40g
-saturated 0.50g
Carbohydrates
-total 74.40g
-sugars 4.30g
Sodium <1.00mg

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